We bottle places, not just honey. Our range is gathered from distinct landscapes—the Anzer Mountains’ unique ecosystem where bees visit 450–500 flowers (with 80–90 found nowhere else), high-altitude meadows above 1,000 m, and the Black Sea’s rhododendron valleys. Each origin is kept pure and single-source so the landscape speaks in the jar.

That sense of place shapes flavor: Anzer pours floral-sweet with a hint of earthiness in hues from light to amber; High Mountain tastes complex and intensely floral with a darker amber body and thick texture; Gigan is light-amber with a gently tart, floral lift. We keep serving suggestions simple—use in tea, baked goods, marinades, and dressings—so the natural character shines.